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How is it that it was never the case 20 years ago before the wide availability of non healthy food.
well perhaps science or funding was not adequate enough to be doing such study. Why is this bewildering ?
Not really surprising
How is it that it was never the case 20 years ago before the wide availability of non healthy food.
well perhaps science or funding was not adequate enough to be doing such study. Why is this bewildering ?
Not really surprising