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eRestaurant

Restaurant Inventory Management & Purchasing and Restaurant Reservations

18 Alternatives To eRestaurant

Bar POS Software

Find and compare Bar POS software. Free, interactive tool to quickly narrow your choices and contact multiple vendors.

Bevager

Ordering, Inventory Control and Costing for Restaurants and Bars. Designed by bar managers, run a healthier bar in less time without a spreadsheet! Available with POS Integration and for multi-unit groups.

Bottom Line Restaurant Solutions

621 Bottom Line Restaurant Solutions jobs available on Indeed.com. Apply to Warehouse Worker, Director of Strategy, Executive and more!
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ChefSheet

Restaurant Inventory Management & Purchasing
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Eatec

Agilysys Eatec is an inventory control and procurement software system for restaurants, foodservice, and hospitality. Schedule a demo today!
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Kitchen CUT

Kitchen CUT is a cloud-based restaurant and bar software.

MenuMax

MenuMax is designed to grow with your business, providing access to multiple locations needed to run a growing business.

NoWait

Restaurant Reservations

OpenTable Connect

Restaurant Reservations

Optimum Control

Optimum Control is a Restaurant Management Software that offers inventory management and recipe costing solutions.

Orderly

Order food & drink using your phone.
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Quandoo

Since launching in December 2012, Quandoo has expanded into 12 countries and has seated more than 150 million diners in 18,000+ restaurants.

ResNexus

ResNexus is a reservation software and property management system.
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SevenRooms

A reservation, seating and guest management solution for hospitality operators to acquire, engage…

SimpleOrder

SimpleOrder is an inventory ordering & management solution for restaurants and chains.
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Yelp Reservations

Reservations taken online, front-of-house management, and integration with Yelp.
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simpleERB

An Electronic Reservation Book for restaurants.

xtraCHEF

xtraCHEF is a cloud-based management solution that gives restaurant owners the right tools to gain profits and improve productivity by managing costs.